Signature

Cocktails

Negroni Delight

by Valentina
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Negroni Delight

Elegant Mediterranean fragrances of juniper are intertwined with green and herbaceous scents. The salty flavor of Salicornia, is complemented by the soft and velvety aftertaste of the house vermouth. Garnished with sparkling Campari pearls that evoke the charm of a Venetian night.

Sustainability tip:
When your bubbles go flat, turn them into something extraordinary and environmentally friendly. Our homemade vermouth, crafted from flat champagne, showcases our commitment to sustainability while adding a unique dimension to our cocktails.

€ 22

Stucky Bloom

by Jacopo
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Stucky Bloom

Our twist on the iconic Gimlet: a tribute to the botanical wonders of the city. With every sip, you are transported into the secret gardens of Venice, where the earthy essence of artichokes mingles with the fragrant notes of chamomile.
Choose the garnish:
The salty experience: fried artichoke with Stucky EVO oil
The sweet experience: Chamomile candy

Sustainability tip:
Locally sourced products have a lower carbon footprint impact, the reason why we use Stucky 1895 – Venice Gardens Gin – our own locally-produced gin that captures the essence of Venetian gardens.

€ 22

Raw Mary

by Alan
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Raw Mary

Much like the intricate masks of Venice, this cocktail presents itself with vibrant innocence, yet holds within it layers of complexity and depth, ready to surprise and delight with each sip.

Sustainability tip:
By repurposing the purée that results from blanching and extracting tomato juice, we have crafted the tomato crisp that decorates your drink.

€ 22

Crystal Martini

by Arselinda
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Crystal Martini

Inspired by the fruit markets of Venice, this cocktail exemplifies the vibrant spirit of the city. Let the velvety passion transport you to a fruit paradise, where every moment is infused with the essence of love and adventure.

Sustainability Tip:
We clarify this Martini with milk, giving it a crystal-clear appearance reminiscent of pure water. The cream from the clarification process is repurposed into a zero-waste garnish. Served with caramelized sugar, it resembles a mini passion fruit crème brûlée.

€ 22

The Golden Serenissima

by Valentina
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The Golden Serenissima

Venice covered in silk and adorned with gold, leads to the far East and its treasures. The velvety smoothness of cognac blends with the silkiness of coconut milk, enveloping you in a world of opulence and intrigue.

Sustainability tip:
The pineapple is smoked and used in its entirety: the juice is used to make syrup and the remainder is dried and combined with rice to create a powder, which symbolizes the sandy beaches of the Lido Island.

€ 22

Umami

by Alan
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Umami

A mysterious blend of oriental spices, a tropical fruit and South American ingredients: close your eyes and let yourself be transported to all the places in the world, where every flavor is a revelation.

Sustainability tip:
Our mango foam and mango juice are homemade using the whole fruit to ensure nothing gets wasted. By incorporating both the pulp and the juice of the mango, we extract its full elixir, creating a vibrant and flavorful mix.

€ 22

Eco Brew

by Simone
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Eco Brew

Close your eyes and envision the bustling cafés and hidden alleyways of Venice, in a city where every cup tells a tale and every sip ignites the imagination.

Sustainability tip:
We repurpose the coffee grounds to create a homemade liqueur, where every single sip is a step towards a greener future.

€ 22

Sunset Shade

by Daniel
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Sunset Shade

Inspired by the colors of the sunset this drink captures the essence of this magical moment. As twilight descends upon the Venetian skyline, casting a golden glow over the ancient roofs and winding canals, travelers gather on the rooftop terrace to toast the end of another day.

Sustainability tip:
By crafting our grapefruit shrub in-house, we reduce the quantity of packaged and processed ingredients used, minimizing our carbon footprint and environmental impact.

€ 22

Venetian Mist

by Sofia
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Venetian Mist

Capture the scene where the green water of the Venetian lagoon meets the reflection of the sun at sunset casting a hypnotic glow above the iconic skyline of the city, while from afar you can hear the echoes of the gondoliers singing serenades, coloring Venice with romance.

Sustainability tip:
We minimize waste and enhance flavor by using the entire cucumber to create our cucumber oleo water. Extracting oils and essences from both the peel and pulp produces a refreshing infusion.

€ 22

After Dawn 0%

by Kimberley
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After Dawn 0%

As the dawn breaks over the Venetian skyline, painting the sky with hues of orange and gold, a new day begins to unfold. Inspired by the tranquil beauty of this moment, After Dawn is a cocktail 0% that captures the essence of this city’s awakening.

Sustainability tip:
Reducing fruit waste is one of the most important pillars of our bar. Our orange juice is made using the whole citrus: the peel, the juice and the pulp. The end product is something super vibrant and so much more tangy than regularly-squeezed juice, helping us to be more sustainable one orange at a time.

€ 18

Spiramisu 0%

by Luca
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Spiramisu 0%

This cocktail 0% is the liquid reinterpretation of the most loved dessert in the city, Tiramisu. A tribute to the timeless elegance of Venice and a reminder to stop, relax and savor the simple pleasures of life.

Sustainability tip:
We ensure to select ingredients of the highest quality, such as Dilmah tea, sourced from plantations where tea is carefully handpicked using sustainable procedures. This company is committed to promoting environmentally friendly practices, including the use of plastic-free and fully biodegradable tea bag.

€ 18
Monday – Tuesday  16.00 – 01.00
Wednesday – Sunday 12.00 – 01.00
Special Closures >> 
Giudecca 810, Venezia IT
+39 041 27 23 316
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